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HOME
EAT
LUNCH MENU
DINNER MENU
DESSERT
GROUP DINING
SIP
SIGNATURE COCKTAILS
CONTACT
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SORRY, DUE TO NEW REGULATIONS WITH COVID-19. WE ARE ONLY TAKING RESERVATIONS BETWEEN 5:00PM-8:00PM AND LAST CALL WILL BE CLOSED AT 9:00PM
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New Years Booking
APPETIZER OPTIONS
mussels & microfrites (g-f)
served in a white wine, garlic, & fresh herb sauce+crispy shoestring fries
Traditional Caesar Salad (g-f, veg)
Gluten-Free and Vegetarian Options.
gNosh French Onion Soup
rich beef & onion broth+toasted rusks+smoked gouda
Stuffed Mushrooms (veg, g-f)
Portobellos filled with roasted red pepper, olive, & tomato puree+feta cheese and a balsamic glaze
Baked Feta Cheese with Herbed Crostini (veg)
with roasted tomatoes & artichokes+honey glazed & walnut topped
Lobster & Bacon gNochhi Mac n’ Cheese (g-f)
gluten-free gnocchi+smoked gouda mac sauce+melted bocconcini+fresh tarragon - Vegetarian Option
Moroccan Phylo Cigars
seasoned ground lamb, pork & beef+caramelized onion hummus
Winter Rainbow Salad (veg, g-f)
roasted peppers, broccoli, carrots & yellow squash+baby spinach & topped with chèvre & toasted pecans+balsamic & honey dressing
ENTRÉE OPTIONS
Maple & Bourbon Glazed Salmon (g-f)
pecan crusted +organic quinoa+seasonal vegetables
Malaysian Pad Thai (g-f, V, veg)
coconut milk, ginger and tamarind+bean spouts, cilantro, green onion & cashew - Choice of Vegan, Vegetarian, Shrimp, or Chicken
Grilled AAA Angus Beef Tenderloin (g-f)
classic mushroom & dijon sauce+roasted garlic Yukon Gold mashed potato+seasonal vegetables
Supreme of Chicken (g-f option)
stuffed with spinach & mozzarella+apple & cranberry chutney+basmati & wild rice mixture+vegetables
Chicken, Smoked Bacon & Chèvre Rigatoni
peppers, mushrooms, caramelized onions+shaved parmesan
Wild & Tamed Mushroom Risotto (veg, g-f)
thyme, shallots & parmesan cheese+topped with goat cheese & chive crème fraîche - Choice of Vegetarian or with Confit Duck Leg with Berry Reduction
Three Little Pigs (g-f)
Ontario pork tenderloin stuffed with boar sausage & prosciutto wrapped + herb demi-glace+gorgonzola gnocchi+vegetables
Seared Scallops and Sautéed Shrimp (g-f)
garlic & cherry tomatoes+red & white quinoa+seasonal vegetables
DESSERT OPTIONS
Death by Chocolate
buttercream and ganache with Dutch cocoa
Salted Caramel Pots de Crème (g-f)
served with vanilla ice cream & fruit
Carrot Cake with Butterscotch Sauce
so good, it’s guaranteed to improve your eyesight+cream cheese frosting
Cinnabon Cheesecake
Chef Cynthia’s delight+served with fresh berries