Early seating arrival times between 5pm-7:30pm arrival, 2 hour seat time, $60 pp plus Taxes and Gratuities.

Second seating 9pm or later, $80 per person plus Taxes and Gratuities. Includes party favours, and the smooth sounds of Live DJ Dan Bullard.

We will have two dedicated drivers to get you home safely (Additional charge based on destination)

Book Your New Year’s Eve Dinner

APPETIZER OPTIONS

  • Traditional Caesar Salad (g-f, veg)
    Gluten-Free and Vegetarian Options
  • Mussels & Microfrites (g-f)
    served in a white wine, garlic, & fresh herb sauce+crispy shoestring fries.
  • Hungarian Mushroom Bisque (g-f, veg)
    served with a dollop of chive crème fraîche.
  • Duck Confit Perogies (g-f)
    braised duck & potato stuffed+served with a wild & tamed mushroom & horseradish sour cream
  • Roasted Sweet Potato Falafels (g-f, V)
    sesame coated chick pea & yam croquettes+served with hummus.
  • Lobster & Bacon Gnocchi Mac n’ Cheese (g-f, veg option)
    gluten-free gnocchi+smoked gouda mac sauce+melted bocconcini i+fresh tarragon - VEGETARIAN OPTION
  • Bao Braised Beef Kimchi Buns
    beef & fermented cabbage stuffed steamed buns+Asian slaw
  • Winter Rainbow Salad (g-f, veg)
    roasted red peppers, broccoli, carrots & squash+baby spinach & topped with chèvre & toasted pecans+balsamic & honey dressing

ENTRÉE OPTIONS

  • Salmon Piccata & Organic Quinoa (g-f)
    lemon, garlic, caper & white wine+seasonal veg
  • Malaysian Pad Thai (g-f, V, veg)
    coconut milk, ginger and tamarind+bean spouts, cilantro, green onion & cashew - Choice of Vegan, Vegetarian, Shrimp, or Chicken
  • Grilled 8oz Beef Tenderloin (g-f)
    AAA Angus beef+rosemary & red wine Demi-glace roasted garlic mashed potato+seasonal vegetables
  • Saffron & Fennel Risotto with Persian Lamb (g-f)
    creamy arborio rice+braised lamb shank with nutmeg cinnamon & cardamom - VEGETARIAN OPTION
  • Chicken, Smoked Bacon & Gruyere Rigatoni (g-f option, veg option)
    peppers, mushrooms, caramelized onions+shaved parmesan
  • Stuffed Chicken Romesco (g-f)
    supreme of chicken stuffed with spinach & mozzarella+charred tomato, roasted red pepper & toasted almond sauce+Spanish rice & seasonal vegetables
  • Seared Scallops and Sautéed Shrimp (g-f)
    basil, white wine, garlic & cherry tomatoes+red & white quinoa+seasonal vegetables
  • Boneless Braised Beef Short Ribs (g-f)
    slow roasted beef+herb & red wine jus+rustic mashed potatoes+honey roasted root vegetables

DESSERT OPTIONS

  • Death by Chocolate
    buttercream and ganache with Dutch cocoa
  • Salted Caramel Pots de Crème (g-f)
    served with vanilla ice cream & fruit
  • Carrot Cake with Butterscotch Sauce
    guaranteed to improve your eyesight+cream cheese frosting
  • Cinnabon Cheesecake
    Chef Cynthia’s delight