DECEMBER 31, 2022

Ring in the New Year at gNosh West OR gNosh Downtown, 2023!

Seating arrival times before 9PM will have a 2 hour seat time

Three Course Menu, Various Seat Times ($75 Per Person, Regular Menu Unavailable)

Downtown Location has the smooth sounds of live DJ Dan Bullard

Book Your New Year’s Eve Dinner

December 31, 2022


  • spicy buffalo vegan dip
    puree of cashews & artichoke+buffalo sauce+corn chips
    (V, g-f)
  • pesto & smoked bacon gnocchi (g-f)
    served in a parmesan blush sauce+ melted bocconcini+topped with gluten-free breadcrumbs & fresh pesto
  • Mussels & microfrites (g-f)
    steamed in white wine, tarragon, garlic & butter sauce
  • Hungarian mushroom bisque (veg, g-f)
    with smoked paprika, thyme & dill+dollup of lemon & chive sour cream
  • Moroccan phyllo cigars
    ground beef, pork & lamb seasoned with cinnamon, cumin, corriander and nutmeg+mint & sumac yogurt dip
  • bacon wrapped dates
    stuffed with herbed chevre+served on peppery rocket with balsamic glaze
  • sticky BBQ pulled duck sliders
    three sliders served on brioche buns+maple & brown sugar BBQ sauce+garlic aioli slaw
  • traditional Caesar salad
    artisan romaine+bacon lardons+parmesan dusted breadstick (veg option, g-f option)


  • beef tenderloin (g-f)
    8oz Angus steak+sundried tomato compound butter & port demi-glace+rustic mashed potatoes+seasonal vegetables
  • lemon & pecan glazed salmon
    seared Atlantic salmon+soy, ginger, brown sugar & gluten-free panko+organic quinoa+seasonal vegetables
  • roasted rack of lamb (g-f)
    ¾ rack crusted with hazelnuts+balsamic cream+mashed potatoes+seasonal vegetables
  • grilled Hawaiian pork medallions (g-f)
    brown sugar & soya glazed+grilled pineapple, crispy bacon & sundried tomato chutney+seasonal vegetables & rice
  • chicken & bacon linguini
    sauteed mushrooms, onions and bell peppers+roasted garlic & parmesan cream+asiago cheese+grilled bread
  • seafood & roasted tomato fregola
    shrimp, squid, mussels & whitefish+garlic, fennel, onion, thyme & oregano sugo sauce+fregola grain
  • French Onion stuffed supreme of chicken
    stuffed with Swiss cheese & caramelized onions+Marsala cream sauce+wild & basmati rice+seasonal vegetables
  • fall rainbow curry (V, g-f)
    roasted carrots, broccoli, bell peppers & squash+yellow curry sauce+served on wild & basmati rice (Vegetarian OR with Chicken)


  • death by chocolate
    what a way to go+topped with raspberry coulis
  • carrot cake
    cream cheese frosting+caramel sauce
  • crème brulee
    rich & creamy+served with vanilla bean ice cream
  • dulce de leche cheesecake
    Chef Cynthia’s recipe+served with fresh berries