DECEMBER 31, 2023

Ring in the New Year at gNosh West!

Seating arrival times before 8PM will have a 2 hour seat time

Live DJ Dan Bullard Starts at 9pm with Dancing.

Party Favours Supplied at Midnight.

Seat Times Available 6pm or Earlier, 8pm or Later

Three Course Menu ($75 Per Person, Regular Menu Unavailable)

Book Your New Year’s Eve Dinner

December 31, 2023

Amuse (Includes a Glass of Prosecco)

Whipped Feta Breadboard (veg)

craisins, honey & pistacios topped+grilled bread

Bacon Wrapped Dates (g-f)

stuffed with herbed chevre+served on peppery rocket with balsamic glaze

APPETIZER OPTIONS

  • braised beef onion ring poutine
    served on onion rings+shredded Monterey Jack & sharp cheddar cheeses+beef gravy+garlic aioli on the side
  • gnocchi mac n’ cheese
    gluten-free potato pasta+smoked gouda+melted bocconcini+ fresh tarragon WITH BACON or VEGETARIAN
    (g-f option)
  • Mussels & microfrites (g-f)
    steamed in white wine, tarragon, garlic & butter sauce
  • stuffed portobello mushrooms
    olive, feta, roasted tomato & garlic filling+served on dressed spinach+balsamic glaze
    (Veg, G-F)
  • kimchi chicken baozi
    fermented napa cabbage, sweet onion & gochugaru+Chinese sweet bun
  • skillet of snails
    sauteed escargot in a Pernod & fennel cream+procuitto+grilled bread
    (g-f option, please inform your server)
  • French Onion Soup
    bay leaves, garlic & brandy+bread rusk+Gruyere cheese
  • traditional Caesar salad
    artisan romaine+bacon lardons+parmesan dusted breadstick
    (veg, g-f)

ENTRÉE OPTIONS

  • beef tenderloin Dianne
    8oz Angus steak+mustard, Worcestershire & Congac cream+rustic mashed potatoes+seasonal vegetables
    (g-f)
  • New Orleans salmon
    seared Atlantic salmon+bourbon & brown sugar glaze+rice mixture+seasonal vegetables
    (g-f)
  • butternut squash & parmesan risotto
    creamy arborio rice with garlic & thyme Vegetarian or with orange & maple braised lamb shank
    (Veg, G-F)
  • seared duck balberry
    duck breast+balsamic & blackberry sauce+mashed sweet potatoes+roasted beets+served medium-rare
    (g-f)
  • chicken & bacon linguini
    sauteed mushrooms, onions and bell peppers+roasted garlic & parmesan cream+asiago cheese+grilled bread
  • seafood cioppino
    shrimp, bay scallops, mussels, clams & whitefish stew+garlic, white wine tomato sauce+new potatoes
    (g-f)
  • braised chicken pinot noir
    boneless chicken simmered with red wine, garlic, mushroom, basil & oregano+roasted potatoes+seasonal vegetables
    (g-f)
  • rainbow yellow curry bowl
    roasted carrots, broccoli, bell peppers & squash+served on wild & basmati rice WITH Grilled Chicken Breast OR Seared Duck
    (Veg, G-F)

DESSERT OPTIONS

  • death by chocolate
    what a way to go+topped with raspberry coulis
  • carrot cake
    cream cheese frosting+caramel sauce
  • crème brulee
    rich & creamy+served with vanilla bean ice cream
  • dulce de leche cheesecake
    Chef Cynthia’s recipe+served with fresh berries