Takeout/Delivery Menu:

  • Takeout available Thursday to Saturday.
  • Pick-up at Covent Garden Market Entrance.
  • Please contact Joe at 519-719-1097 or joe@gnoshdining.com
  • Family Value Menu Also Available Thursday to Saturday for Pick-up (Family Value Menu Requires Ordering by 5pm of the prior day)

APPETIZERS

  • Sticky Asian Chicken Wings (g-f)
    16
    egg coated & butter fried+cashews & cilantro+ponzu dip+warm edamame
  • Roasted Sweet Potato Falafels (V, g-f)
    13
    ground chick pea & yam croquettes+onion, parsley, cumin & coriander+hummus & sesame seeds
  • Drunken Shrimp (g-f option)
    15
    sautéed shrimp+Guinness & chimichurri sauce+flat leaf parsley & garlic+grilled bread
  • Smoked Gouda gNocchi Mac n’ Cheese (veg, g-f)
    15
    gluten-free potato pasta+smoked gouda, aged white cheddar, parmesan mac sauce+ melted bocconcini+fresh tarragon | WITH SMOKED BACON 17 | WITH SMOKED BACON & LOBSTER 22 |
  • Winter Rainbow Salad (veg, g-f)
    12
    roasted red peppers, broccoli, carrots & yellow squash+served on baby spinach & topped with chèvre & toasted pecans+white balsamic & honey dressing - ADD CHICKEN BREAST 16
  • Traditional Caesar Salad (veg option, g-f option)
    12
    artisan romaine+bacon lardons+with our famous parmesan dusted breadstick - ADD CHICKEN BREAST 16
  • Swedish Meatballs (g-f)
    12
    classic recipe with Dijon mustard, heavy cream & Worcestershire sauce

ENTREES

  • Hawaiian burger
    20
    topped with grilled pineapple, strip bacon, onion ring & bbq sauce
  • Boneless Braised Beef Short Ribs (g-f)
    34
    slow roasted beef+port & rosemary jus+roasted garlic mashed potatoes+seasonal vegetables
  • gNoSh Organic Burger
    20
    apple butter bbq sauce+aged cheddar, bacon, arugula & tomato+sautéed onions & mushrooms
  • Stuffed Pork Tenderloin (g-f)
    28
    Ontario pork tenderloin stuffed with apple, cranberry, red onion & pecan+brown sugar & Dijon crust+four cheese gnocchi+seasonal vegetables
  • Broad Noodle Pad Thai (V, g-f)
    15
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - VEGAN/VEGETARIAN (WITH EGG) 15 - WITH GRILLED CHICKEN 18 - WITH SHRIMP 20
  • Salmon Piccata (g-f)
    28
    seared Atlantic salmon+lemon, garlic, caper & white wine+basmati & wild rice+seasonal vegetables
  • Grilled Beef Rigatoni
    23
    tenderloin tips, red onion, mushroom & sweet peppers+roasted garlic & parmesan cream+asiago cheese
  • Saffron & Fennel Risotto with Persian Seasoned Lamb (veg option, g-f)
    32
    creamy arborio rice+braised lamb shank in cinnamon, nutmeg & cardamom - Vegetarian 24
  • Curried Yam and Cauliflower (V, g-f)
    18
    julienne of carrots & bell peppers+mild yellow curry+served on rice+topped with walnuts
  • Spinach & Mozzarella Stuffed Chicken Romesco (g-f)
    27
    charred tomato, roasted pepper & toasted almond sauce+basmati & wild rice+seasonal vegetables

All Dinners will be Served with Ciabatta Loaf & Whipped Butter; Ciabatta Loaf is not Gluten-Free.

DESSERTS

  • Cynthia’s Cheesecake
    8
    butterscotch+served with fresh berries
  • Death by Chocolate
    8
    rich ganache cake+raspberry coulis
  • Carrot Cake
    8
    cream cheese frosting+caramel

ADD A BOTTLE OF WHITE WINE (750ML) TO YOUR ORDER

  • Cabert, Prosecco, Fruili, Italy
    30
  • Boschendal Chenin Blanc/Viognier, S. Africa
    22
  • Echeverria, Sauv Blanc, Chile
    25
  • Ironstone “Symphony Obsession”, California
    27
  • Bertiolo, Pinot Grigio, Italy
    27
  • Hess, Chardonnay, California
    36
  • Loveblock, Sauv Blanc, Marlborough
    36

ADD A BOTTLE OF RED WINE (750ML) TO YOUR ORDER

  • BoschendalShiraz/Cab Sauv, S. Africa
    22
  • Leaping Horse, Cab Sauv, California
    28
  • Humberto “Black River”, Malbec, Chile
    28
  • McManis, Cab Sauv, California
    30
  • Heartland, Shiraz, Australia
    35
  • Marietta, Old Vine Zinfandel, California
    35
  • Heitz Cellars, Zinfandel, “Ink Grade”, St Helena
    75

We take your dietary needs, allergies, and preferences very seriously. Please inform your server of any special needs and we will do our very best to accommodate. We also limit the amount of salt and refined sugars in our recipes to promote a healthier dining experience.