• Stuffed Portobello Mushrooms (G-F, veg)
    roasted red pepper, olive, & tomato puree+topped with feta cheese & served on dressed greens
  • Lobster Bisque (g-f)
    chive crème fraiche & pea tenders
  • Oysters on the Half Shell (g-f)
    served raw+classic seafood sauce & a shallot & champagne mignonette
  • Traditional Caesar Salad (g-f, veg)
    Gluten-Free and Vegetarian Options
  • Phyllo Wrapped Brie (veg)
    butter brushed pastry+grilled baguette+raspberry compote
  • Braised Beef Poutine
    thick cut fries+cheese curds+beef & rosemary gravy+garlic mayo
  • Bacon Gnocchi Mac & Cheese (g-f)
    gluten-free gnocchi+smoked gouda mac sauce+melted bocconcini+fresh tarragon - vegetarian option
  • Roasted Yam, Pear, & Pomegranate Salad (veg)
    served on baby spinach+goat cheese & toasted pecans+Grand Marnier & balsamic vinaigrette


  • Stuffed Supreme of Chicken
    filled with sweet potato & chevre+roasted garlic cream+basmati & wild rice+seasonal vegetables
  • Malaysian Pad Thai (g-f, V, veg)
    coconut milk, ginger and tamarind+bean spouts, cilantro, green onion & cashews - choice of vegan, vegetarian, or chicken
  • Maple & Grainy Mustard Salmon (g-f)
    topped with braised baby spinach+organic quinoa
  • Grilled Angus Beef Tenderloin (g-f)
    Portobello mushroom & blue cheese topped+demi glace+mashed potatoes+seasonal vegetables
  • Dueling Duck (g-f)
    seared breast & confit of leg with cinnamon, nutmeg & cloves+plum chutney+rice & seasonal vegetables
  • Chicken & Bacon Rigatoni (veg option, g-f option)
    Sautéed peppers, mushrooms & onions+herb & Parmesan cream sauce
  • Seared Scallops and Sautéed Shrimp (g-f)
    basil, white wine, garlic & cherry tomatoes+red & white quinoa+seasonal vegetables
  • Pumpkin & Goat Cheese Risotto (veg, g-f)
    thyme, shallots & parmesan cheese+topped with dried cranberries & roasted pepitas - choice of vegetarian or with braised beef shortribs


  • Carrot Cake
    cream cheese frosting+caramel sauce
  • Ice Cream or Sorbet (g-f)
    three scoops, ask your server for flavours
  • Strawberry Pots de Crème (g-f)
    rich cream custard+served with fresh fruit
  • Chocolate & Hazelnut Cheesecake
    served with fresh berries