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“HUMP DAY” WEDNESDAYS
THIRSTY THURSDAYS
SIP
SIGNATURE COCKTAILS
WINE SELECTION
CONTACT
HOME
EAT
IN-HOUSE DINING
TAKEOUT
DESSERT
GROUP DINING
“HUMP DAY” WEDNESDAYS
THIRSTY THURSDAYS
SIP
SIGNATURE COCKTAILS
WINE SELECTION
CONTACT
R.S.V.P. Today
Appetizer
Appetizer
Stuffed Portobello Mushrooms (G-F, veg)
roasted red pepper, olive, & tomato puree+topped with feta cheese & served on dressed greens
Lobster Bisque (g-f)
chive crème fraiche & pea tenders
Oysters on the Half Shell (g-f)
served raw+classic seafood sauce & a shallot & champagne mignonette
Traditional Caesar Salad (g-f, veg)
Gluten-Free and Vegetarian Options
Phyllo Wrapped Brie (veg)
butter brushed pastry+grilled baguette+raspberry compote
Braised Beef Poutine
thick cut fries+cheese curds+beef & rosemary gravy+garlic mayo
Bacon Gnocchi Mac & Cheese (g-f)
gluten-free gnocchi+smoked gouda mac sauce+melted bocconcini+fresh tarragon - vegetarian option
Roasted Yam, Pear, & Pomegranate Salad (veg)
served on baby spinach+goat cheese & toasted pecans+Grand Marnier & balsamic vinaigrette
Dinner
Dinner
Stuffed Supreme of Chicken
filled with sweet potato & chevre+roasted garlic cream+basmati & wild rice+seasonal vegetables
Malaysian Pad Thai (g-f, V, veg)
coconut milk, ginger and tamarind+bean spouts, cilantro, green onion & cashews - choice of vegan, vegetarian, or chicken
Maple & Grainy Mustard Salmon (g-f)
topped with braised baby spinach+organic quinoa
Grilled Angus Beef Tenderloin (g-f)
Portobello mushroom & blue cheese topped+demi glace+mashed potatoes+seasonal vegetables
Dueling Duck (g-f)
seared breast & confit of leg with cinnamon, nutmeg & cloves+plum chutney+rice & seasonal vegetables
Chicken & Bacon Rigatoni (veg option, g-f option)
Sautéed peppers, mushrooms & onions+herb & Parmesan cream sauce
Seared Scallops and Sautéed Shrimp (g-f)
basil, white wine, garlic & cherry tomatoes+red & white quinoa+seasonal vegetables
Pumpkin & Goat Cheese Risotto (veg, g-f)
thyme, shallots & parmesan cheese+topped with dried cranberries & roasted pepitas - choice of vegetarian or with braised beef shortribs
Dessert
Dinner
Carrot Cake
cream cheese frosting+caramel sauce
Ice Cream or Sorbet (g-f)
three scoops, ask your server for flavours
Strawberry Pots de Crème (g-f)
rich cream custard+served with fresh fruit
Chocolate & Hazelnut Cheesecake
served with fresh berries