REQUEST A TABLE

Reservations are answered live but please allow up to 12 hours for a response

Choose Amuse-Bouche

  • whipped feta breadboard
    craisins, honey & pistacios topped+grilled bread
    (veg)
  • bacon wrapped dates
    stuffed with herbed chevre+arugula & balsamic glaze
    (g-f)

Choose Appetizer

  • stuffed portobello mushrooms
    olive, feta, roasted tomato & garlic filling+served on dressed spinach+balsamic glaze
    (veg, g-f)
  • shaved rib-eye latkes
    marinated beef, onion & pepper+potato pancake+horseradish cream
    (g-f)
  • drunken snails
    escargot served in a Pernod & fennel cream+sauteed leeks & onions+grilled bread
    (g-f option)
  • mussels & microfrites
    served in a white wine, garlic & shallot broth+crispy shoestrings
    (g-f, d-f)
  • traditional Caesar salad
    artisan romaine+bacon lardons+parmesan dusted breadstick
    g-f option, vegetarian option, please inform your server)
  • shaved rib-eye latkes
    marinated beef, onion & sweet pepper+seved on potato
    (g-f)
  • Lobster Bisque
    chive crème fraiche & pea tenders
    (g-f)
  • spinach & goat cheese salad
    mandarin orange, red onion, craisins & pecans+poppy seed & mustard dressing
    (veg, g-f)

Choose Entrée

  • miso butter salmon
    ginger, brown sugar, scallions & garlic+topped with green onion & sesame+wild & basmati rice & seasonal vegetables
    (g-f)
  • Boneless Braised Beef Short Ribs
    slow roasted beef+port & rosemary jus+roasted garlic mashed potatoes+seasonal vegetables
    (g-f)
  • chicken & bacon rigatoni
    sautéed peppers, mushrooms & onions+herb & Parmesan cream sauce
    (Veg option, g-f option)
  • Grilled 8oz Angus Beef Tenderloin
    served with tomato hollandaise sauce+garlic & herb roasted new potatoes+seasonal vegetables
    (g-f)
  • mushroom, mascarpone & lemon risotto
    creamy arborio rice with Italian cheeses, wild & tame mushrooms & lemon zest+fresh rosemary Choice of Vegetarian or with Lamb Shank
    (veg option, g-f)
  • monkfish & seafood bourride
    poor man’s lobster (monkfish), shrimp & mussel stew+leek, fennel, saffron & white wine+Parisian potatoes+parsnips
    (g-f)
  • Malaysian Pad Thai
    coconut milk, ginger and tamarind+bean spouts, cilantro, green onion & cashews - Choice of Vegan, Vegetarian, or Chicken
    (g-f, V, veg)
  • cranberry, brie & spinach stuffed chicken
    supreme of chicken+finished with a thyme & garlic brown butter+roasted potatoes+seasonal vegetables
    (g-f)

Choose Dessert

  • carrot cake
    moist & delicious+caramel sauce & fresh fruit
  • Ice Cream or Sorbet
    two scoops, ask your server for flavours
    (g-f)
  • strawberry & vanilla panna cotta
    rich & creamy+made with coconut cream
    (veg, g-f)
  • Chocolate & Hazelnut Cheesecake
    served with fresh berries

We take your dietary needs, allergies, and preferences very seriously. Please inform your server of any special needs and we will do our very best to accommodate. We also limit the amount of salt and refined sugars in our recipes to promote a healthier dining experience.