REQUEST A TABLE

Choose Amuse-Bouche

  • lover’s butterboard
    honey, edible flowers, nuts & balsamic reduction+grilled bread
    (veg)
  • bacon wrapped dates
    stuffed with herbed chevre+arugula & balsamic glaze
    (g-f)

Choose Appetizer

  • baked pesto & bacon gnocchi
    served in a parmesan blush sauce+ melted bocconcini+topped with gluten-free breadcrumbs & fresh pesto
    (veg option, g-f option)
  • spicy buffalo vegan dip
    puree of cashews & artichoke+buffalo sauce+corn chips
    (V, g-f)
  • Moroccan phyllo cigars
    ground beef, pork & lamb seasoned with cinnamon, cumin, corriander and nutmeg+mint & sumac yogurt dip
  • traditional Caesar salad
    artisan romaine+bacon lardons+parmesan dusted breadstick (veg option, g-f option)
  • Lobster Bisque
    chive crème fraiche & pea tenders
    (g-f)
  • butter chicken chicken wings
    tossed in an Indian tomato garam masala butter sauce+curry slaw
    (g-f)
  • Bacon gNocchi Mac & Cheese
    gluten-free gnocchi+smoked gouda mac sauce+melted bocconcini+fresh tarragon - VEGETARIAN OPTION
    (veg option, g-f)
  • pecan, green apple, & dried cherry salad
    tossed with red onions in a maple, white wine dressing+served on baby spinach+ herb goat cheese
    (veg, g-f)

Choose Entrée

  • lemon & pecan glazed salmon
    seared Atlantic salmon+soy, ginger, brown sugar & gluten-free panko+organic quinoa+seasonal vegetables
    (g-f)
  • Boneless Braised Beef Short Ribs
    slow roasted beef+herb & red wine jus+rustic mashed potatoes+honey roasted root vegetables
    (g-f)
  • French Onion stuffed supreme of chicken
    stuffed with Swiss cheese & caramelized onions+Marsala cream sauce+wild & basmati rice+seasonal vegetables
    (g-f)
  • Grilled 8oz Angus Beef Tenderloin
    served with tomato hollandaise sauce+garlic & herb roasted new potatoes+seasonal vegetables
    (g-f)
  • risotto puttanesca & braised lamb
    creamy arborio rice with onions, capers, garlic, tomatoes, olives & parsley+slow roasted lamb with pan jus
    (veg option, g-f)
  • Seared Scallops and Sautéed Shrimp
    basil, white wine, garlic & cherry tomatoes+red & white quinoa+seasonal vegetables
    (g-f)
  • Malaysian Pad Thai
    coconut milk, ginger and tamarind+bean spouts, cilantro, green onion & cashews - Choice of Vegan, Vegetarian, or Chicken
    (g-f, V, veg)
  • Chicken & Bacon Rigatoni
    sautéed peppers, mushrooms & onions+herb & Parmesan cream sauce
    (veg option, g-f option)

Choose Dessert

  • carrot cake
    cream cheese frosting+caramel sauce
  • Ice Cream or Sorbet
    two scoops, ask your server for flavours
    (g-f)
  • Strawberry Pots de Crème
    rich cream custard+served with fresh fruit
    (g-f)
  • Chocolate & Hazelnut Cheesecake
    served with fresh berries

We take your dietary needs, allergies, and preferences very seriously. Please inform your server of any special needs and we will do our very best to accommodate. We also limit the amount of salt and refined sugars in our recipes to promote a healthier dining experience.